Home cooked dishes every day at our Brough care home
Our cooks are passionate about home cooking
Our meals are prepared from fresh ingredients each day
All our dishes are freshly prepared daily in our kitchen by our professional cooks, and served in our dedicated dining room. We use fresh ingredients from local suppliers. In addition to the varied menu, our chefs do cater for our residents’ personal preferences.
We change our menu regularly to take advantage of seasonal ingredients. Show menus
Menu 1 | Lunch | Dessert | Tea | Dessert |
---|---|---|---|---|
Monday | Beef Stew & Dumplings with seasonal vegetables | Homemade Chocolate Sponge & Custard | Fishcakes & grilled Tomatoes | Homemade Assorted Cakes |
Tuesday | Meat Loaf (Beef Mince) served with creamy mash and seasonal vegetables | Homemade Rice Pudding | Homemade Soup & Sandwiches | Homemade Fairy Cakes |
Wednesday | Pork Steaks, served with creamy mash and seasonal vegetables | Homemade Semolina pudding | Pasta Bake | Peaches & Cream |
Thursday | Gammon steaks served with vegetables and sauce | Homemade Jam Sponge & Custard | Fish Fingers & Grilled Tomatoes | Homemade Ginger Cake |
Friday | Meat Balls & Spicy Sauce served with pasta or potato of the day | Homemade Bread & Butter Pudding | Homemade Quiche & Salad Or Beans | Homemade Jam & Lemon Tarts |
Saturday | Liver & Onions, served with creamy mash and seasonal vegetables | Homemade Jam & Coconut Sponge | Jam & Coconut Sponge Toasted Crumpets | Homemade Blancmange |
Sunday | Roast Chicken, Yorkshire Puddings, Roast & Mashed Potatoes, 2 Seasonal Vegetables & Gravy | Fruit & Ice Cream | Cream Homemade Sausage Sandwiches | Homemade Scones |
All lunches are served with potatoes and two seasonal vegetables.
Alternatives available include sausages, omelettes, jacket potatoes, soup and sandwiches. We also have yoghurts, fresh fruit, ice cream and crisps.
Menu 2 | Lunch | Dessert | Tea | Dessert |
---|---|---|---|---|
Monday | Pork Chops | Semolina Pudding | Fishcake and Chips | Chocolate Cake |
Tuesday | Mince Cobbler | Fruit Crumble and Custard | Spaghetti on Toast | Scones |
Wednesday | Chicken Fillet in White Sauce | Eve's Pudding and Custard | Quiche and Sandwiches | Strawberry Mousse |
Thursday | Liver and Onions | Fruit Pie and Ice Cream | Mini Pasties & mushy peas | Trifle |
Friday | Poached Fish | Sticky Toffee Pudding and Custard | Toasted Teacakes | Victoria Sponge |
Saturday | Meat and Potato Pie | Prunes and Custard | Burgers, beans and potato waffles | Date and Walnut Cake |
Sunday | Roast Chicken dinner with all the trimmings | Fruit Salad | Soup and Warm Baguette | Fruit Jelly |
All lunches are served with potatoes and two seasonal vegetables.
Alternatives available include sausages, omelettes, jacket potatoes, soup and sandwiches. We also have yoghurts, fresh fruit, ice cream and crisps.
Menu 3 | Lunch | Dessert | Tea | Dessert |
---|---|---|---|---|
Monday | Sausage, Chips and Peas | Rice Pudding | Fishfingers and tomatoes/peas | Lemon Drizzle Cake |
Tuesday | Sweet and Sour diced chicken and rice | Treacle Sponge and Custard | Scrambles Egg on toast | Peaches and Cream |
Wednesday | Beef Stew | Bananas and Custard | Handmade Sausage Roll and Sandwiches | Butterfly Buns |
Thursday | Pork Chops in a tomato sauce | Fruit Pie and Custard | Filled Jacket Potato | Cheesecake |
Friday | Fish Pie | Chocolate Sponge Cake with Chocolate | Toasted Crumpets with Cheese | Fruit Loaf |
Saturday | Gammon Steaks with Pineapple | Fruit Flan and Cream | Corned Beef Pie and Beans | Bakewell Tart |
Sunday | Roast Chicken Dinner with all the trimmings | Fruit Salad | Soup and Sandwiches | Swiss Roll |
All lunches are served with potatoes and two seasonal vegetables.
Alternatives available include sausages, omelettes, jacket potatoes, soup and sandwiches. We also have yoghurts, fresh fruit, ice cream and crisps.
Menu 4 | Lunch | Dessert | Tea | Dessert |
---|---|---|---|---|
Monday | Pork Chops in Mushroom Sauce | Ground Rice Pudding | Fishcake and Chips | Coconut Tarlets |
Tuesday | Chicken Wrapped in Bacon | Treacle Tart and Custard | Pilchards with Toast | Fresh Cream Cake |
Wednesday | Toad in the Hole | Pineapple Upside Down Cake and Custard | Mini Pasties and Mushy Peas or Tomatoes | Mousse with Biscotti |
Thursday | Cottage Pie | Spotted Dick and Custard | Sandwiches and Quiche | Trifle |
Friday | Poached Fish | Lemon Meringue Pie | Bacon, Hash Browns and Beans with Cheese | Curd Tarts |
Saturday | Beef and Veg Pie | Pears and Ice Cream | Toasted Teacakes | Jam and Lemon Tarts |
Sunday | Roast Chicken Dinner with all the trimmings | Fruit Salad | Soup and Crusty Roll | Scones |
All lunches are served with potatoes and two seasonal vegetables.
Alternatives available include sausages, omelettes, jacket potatoes, soup and sandwiches. We also have yoghurts, fresh fruit, ice cream and crisps.