Meals

Home cooked dishes every day at our Brough care home

Our cooks are passionate about home cooking

Our meals are prepared from fresh ingredients each day

All our dishes are freshly prepared daily in our kitchen by our professional cooks, and served in our dedicated dining room. We use fresh ingredients from local suppliers. In addition to the varied menu, our chefs do cater for our residents’ personal preferences.

We change our menu regularly to take advantage of seasonal ingredients. Show menus

Menu 1	Lunch	Dessert	Tea	Dessert
Monday	Beef Stew & Dumplings with seasonal vegetables	Homemade Chocolate Sponge & Custard	Fishcakes & grilled Tomatoes	Homemade Assorted Cakes
Tuesday	Meat Loaf (Beef Mince) served with creamy mash and seasonal vegetables	Homemade Rice Pudding	Homemade Soup & Sandwiches	Homemade Fairy Cakes
Wednesday	Pork Steaks, served with creamy mash and seasonal vegetables	Homemade Semolina pudding	Pasta Bake	Peaches & Cream
Thursday	Gammon steaks served with vegetables and sauce	Homemade Jam Sponge & Custard	Fish Fingers & Grilled Tomatoes	Homemade Ginger Cake
Friday	Meat Balls & Spicy Sauce served with pasta or potato of the day	Homemade Bread & Butter Pudding	Homemade Quiche & Salad Or Beans	Homemade Jam & Lemon Tarts
Saturday	Liver & Onions, served with creamy mash and seasonal vegetables	Homemade Jam & Coconut Sponge	Jam & Coconut Sponge Toasted Crumpets	Homemade Blancmange
Sunday	Roast Chicken, Yorkshire Puddings, Roast & Mashed Potatoes, 2 Seasonal Vegetables & Gravy	Fruit & Ice Cream	Cream Homemade Sausage Sandwiches	Homemade Scones

All lunches are served with potatoes and two seasonal vegetables.

Alternatives available include sausages, omelettes, jacket potatoes, soup and sandwiches. We also have yoghurts, fresh fruit, ice cream and crisps.

Menu 2	Lunch	Dessert	Tea	Dessert
Monday	Pork Chops	Semolina Pudding	Fishcake and Chips	Chocolate Cake
Tuesday	Mince Cobbler	Fruit Crumble and Custard	Spaghetti on Toast	Scones
Wednesday	Chicken Fillet in White Sauce	Eve's Pudding and Custard	Quiche and Sandwiches	Strawberry Mousse
Thursday	Liver and Onions	Fruit Pie and Ice Cream	Mini Pasties & mushy peas	Trifle
Friday	Poached Fish	Sticky Toffee Pudding and Custard	Toasted Teacakes	Victoria Sponge
Saturday	Meat and Potato Pie	Prunes and Custard	Burgers, beans and potato waffles	Date and Walnut Cake
Sunday	Roast Chicken dinner with all the trimmings	Fruit Salad	Soup and Warm Baguette	Fruit Jelly

All lunches are served with potatoes and two seasonal vegetables.

Alternatives available include sausages, omelettes, jacket potatoes, soup and sandwiches. We also have yoghurts, fresh fruit, ice cream and crisps.

Menu 3	Lunch	Dessert	Tea	Dessert
Monday	Sausage, Chips and Peas	Rice Pudding	Fishfingers and tomatoes/peas	Lemon Drizzle Cake
Tuesday	Sweet and Sour diced chicken and rice	Treacle Sponge and Custard	Scrambles Egg on toast	Peaches and Cream
Wednesday	Beef Stew	Bananas and Custard	Handmade Sausage Roll and Sandwiches	Butterfly Buns
Thursday	Pork Chops in a tomato sauce	Fruit Pie and Custard	Filled Jacket Potato	Cheesecake
Friday	Fish Pie	Chocolate Sponge Cake with Chocolate	Toasted Crumpets with Cheese	Fruit Loaf
Saturday	Gammon Steaks with Pineapple	Fruit Flan and Cream	Corned Beef Pie and Beans	Bakewell Tart
Sunday	Roast Chicken Dinner with all the trimmings	Fruit Salad	Soup and Sandwiches	Swiss Roll

All lunches are served with potatoes and two seasonal vegetables.

Alternatives available include sausages, omelettes, jacket potatoes, soup and sandwiches. We also have yoghurts, fresh fruit, ice cream and crisps.

Menu 4	Lunch	Dessert	Tea	Dessert
Monday	Pork Chops in Mushroom Sauce	Ground Rice Pudding	Fishcake and Chips	Coconut Tarlets
Tuesday	Chicken Wrapped in Bacon	Treacle Tart and Custard	Pilchards with Toast	Fresh Cream Cake
Wednesday	Toad in the Hole	Pineapple Upside Down Cake and Custard	Mini Pasties and Mushy Peas or Tomatoes	Mousse with Biscotti
Thursday	Cottage Pie	Spotted Dick and Custard	Sandwiches and Quiche	Trifle
Friday	Poached Fish	Lemon Meringue Pie	Bacon, Hash Browns and Beans with Cheese	Curd Tarts
Saturday	Beef and Veg Pie	Pears and Ice Cream	Toasted Teacakes	Jam and Lemon Tarts
Sunday	Roast Chicken Dinner with all the trimmings	Fruit Salad	Soup and Crusty Roll	Scones

All lunches are served with potatoes and two seasonal vegetables.

Alternatives available include sausages, omelettes, jacket potatoes, soup and sandwiches. We also have yoghurts, fresh fruit, ice cream and crisps.